
What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming -- and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.
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Get transported on a stunningly rendered, sci-fi safari through Planet City: an imaginary metropolis of 10 billion people, from the brain of director and architect Liam Young. Explore the potential outcomes of an urban…
Sci-fi writer Chen Qiufan doesn't fear a dystopian future. Instead, he believes developments in artificial intelligence will make all of our lives better, healthier and safer. He takes us on a tour of the next 20 years…
As COVID-19 spread, BioNTech cofounders Uğur Şahin and Özlem Türeci had one goal: to make a safe, effective vaccine faster than ever before. In this illuminating conversation with head of TED Chris Anderson, the…
We've misplaced the building blocks of the cosmos -- and particle physicists like Claire Malone are on a mission to find them. Despite scientists hitting a "major snag" in uncovering what exactly makes up dark matter…
The universe started with a bang -- but how will it end? With astonishing visuals, cosmologist and TED Fellow Katie Mack takes us to the theoretical end of everything, some trillions of years in the future, in a…