How climate change could make our food less nutritious | Kristie Ebi
Rising carbon levels in the atmosphere can make plants grow faster, but there's another hidden consequence: they rob plants of the nutrients and vitamins we need to survive. In a talk about global food security, epidemiologist Kristie Ebi explores the potentially massive health consequences of this growing nutrition crisis -- and explores the steps we can take to ensure all people have access to safe, healthy food.
۰:۰۰ / ۱۰:۴۷صوتی
صف پخش
- در حال پخش: How climate change could make our food less nutritious | Kristie Ebi
- بعدی: Are life-saving medicines hiding in the world's coldest places? | Normand Voyer
- بعدی: What to do when there's a polar bear in your backyard | Alysa McCall
- بعدی: The fantastically weird world of photosynthetic sea slugs | Michael Middlebrooks
- بعدی: Where does your sense of self come from? A scientific look | Anil Ananthaswamy
- بعدی: Can we feed ourselves without devouring the planet? | George Monbiot
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