
By 2050, the global population is projected to reach 9.8 billion. How are we going to feed everyone? Investment-banker-turned-farmer Stuart Oda points to indoor vertical farming: growing food on tiered racks in a controlled, climate-proof environment. In a forward-looking talk, he explains how this method can maintain better safety standards, save money, use less water and help us provide for future generations.
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Between 2006 and 2016, the number of drug patents granted in the United States doubled -- but not because there was an explosion in invention or innovation. Drug companies have learned how to game the system,…
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