
This week, famed chef and author Asma Khan joins Trevor and Eugene for a conversation that shreds traditional fine-dining elitism to pieces. The trio discusses Asma’s upbringing in India, the frustration of over-complicated modern technology, and how she discovered her passion for cooking through pure homesickness after moving to England. Between tales of hitting cheating childhood friends with cricket bats and surviving Cambridge’s soul-crushingly bad food, Asma gets real about how food is truly about identity, storytelling, and dismantling imperialist garbage. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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This week, Trevor and Eugene are joined by comedian Tina Friml for a hilarious and surprisingly moving conversation. Tina talks about growing up with cerebral palsy, how Vermont's theater scene led her to stand-up, and…
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This week, Trevor and Eugene are joined by China expert Alice Han to unpack why so much of what the West believes about China misses the mark. They break down China's "Four Ds”: debt, lagging demand, an aging…