A future without food poisoning? with Emma Bryce and Nicola Twilley
Food is supposed to nourish us, but what happens when it sends us to the hospital instead? In this episode, Emma Bryce asks whether it is safe to eat cookie dough. Then Nicola Twilley shares how the kitchen refrigerator transforms our lives – and our relationship to food. Talks Featured Is it really that bad to eat cookie dough? - Emma Bryce How the fridge changed food - Nicola Twilley Hosted on Acast. See acast.com/privacy for more information.
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صف پخش
- در حال پخش: A future without food poisoning? with Emma Bryce and Nicola Twilley
- بعدی: The science on improving your brain health with Dr. Ayesha and Dean Sherzai
- بعدی: The science of gratitude and happiness with Sonja Lyubomirsky
- بعدی: How nearly dying helped me discover my own cure (and many more) | David Fajgenbaum
- بعدی: How to support parents of children with autism | Quentin Mezetin
- بعدی: The Data Center Next Door with Dr. Jacoby Wilson | from TED Tech
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